Describe the company or industry in which you currently work.
“I work in a hospital preparing food for over 600 patients daily”.
“I am currently working at Sams Club and Panera Bread Company”.
“I work at a steak house and also run a home bakery”.
“I work at HACC as in intern in the bakery”.
What is your job title and what do you do?
“Food Service Worker 1-preparation of patients meals including dietary restrictions noted”.
“I am working in the bakery section”.
“I am a cake decorator and a server”.
“I am an assistant pastry chef”.
What other employment have you had related to your program areas at CPACTC?
“I’ve worked in three different restaurants”.
“Cake Decorating at Weiss Market”.
“I was a line cook at the Chocolatier for two years after I graduated”.
“None, I went right to college”.
What additional education and training did you receive after leaving CPACTC? Where did you receive it, and did you feel CPACTC prepared you for this?
“CPACTC trained more for what I needed for my future”.
“Associates of Baking/Pastry Arts at Penn Tech, CPACTC prepared me”.
“Associates of Applied Science in Baking”.
“I’m in my final months at HACC to complete my Baking and Patry Certification”.
How was Cumberland Perry different than your regular high school?
“It is more direct career focused learning”.
“My teacher was so cool!”
“The learning focus was cooking, and I was able to find my love of baking”.
What is your favorite CPACTC memory?
“Hanging out every day with all of my friends I made here”.
“Fun memories with classmates… too many to name them all”.
“The Gingerbread House Competition at Christmastime during my third year”.
“Catering the Hershey Golf Outing”.